Aroma ARC-914SBD 4-Cup (Uncooked) 8-Cup (Cooked) Digital Rice Cooker and Food Steamer
-8-Cup-(Cooked)-Digital-Rice-Cooker-and-Food-Steamer.jpg "Aroma ARC-914SBD 4-Cup (Uncooked) 8-Cup (Cooked) Digital Rice Cooker and Food Steamer") |
| Aroma ARC-914SBD 4-Cup (Uncooked) 8-Cup (Cooked) Digital Rice Cooker and Food Steamer |
I'm not linked to the Aroma company - I'm just aa very convinced customer... and owner of an Aroma 8-Cup Digital Rice Cooker and Food Steamer. This is one of the most valuable and convenient kitchen home equipment I have ever purchased.
Aroma ARC-914SBD 4-Cup (Uncooked) 8-Cup (Cooked) Digital Rice Cooker and Food Steamer
Discuss easy and delicious food! This rice cooker makes it with no mess, no fuss. You could use, and straightforward to freshen up.
I exploit five cups brown rice, upload 6+3/4 cups water, and put chopped veggies on top within the steamer. Near it, flip it on, and voila! About hours later, I have a delicious meal ready! I'm a vegetarian, so this creates my entire meal unless I decide to have a salad on the facet. Yield: 10 cups wonderfully steamed brown rice, and scrumptious steamed veggies.
The Aroma 8-Cup Digital Rice Cooker and Food Steamer
The way to use an Aroma rice cooker
Here are a number of my in demand rice cooker recipes... just simple dinners - usually using veggies from my garden:
California Rice and Vegetables: 4 cups brown rice, 6+3/4 cups water, and 1 cup lentils in the bottom. In the steamer on top: potatoes, peeled and quartered, carrots, peeled, cut in 2, and fresh broccoli.
Aroma Rice Cooker
Garden Treasures Steamed Rice: 5 cups brown rice, 6+3/4 cups water in the lowest. In the steamer on top: freshly picked snow peas and potatoes, peeled and quartered. (I've also made this with sparkling green beans.)
Mexican Fashion Steamed Rice: 5 cups white rice, 5+1/2 cups water, and 1/2 onion, chopped in the lowest of the steamer. When rice is cooked add 2 tomatoes, peeled and chopped, and 1 finely chopped sparkling chill. Optional: shredded cheddar cheese and/or sparkling chopped cilantro sprinkled on top just before serving. To peel the tomatoes: simply warmth water almost to a boil, then toss in your tomatoes. After approximately thirty seconds to a minute, take them out and you'll find the peel simple to remove.
Digital Rice Cooker and Food Steamer
Squash Satisfaction Steamed Rice: 5 cups brown rice, 6+3/4 water in the bottom. In the steamer on top: chopped zucchini and chopped yellow iciness squash, peeled and chopped - up to you can fit.
NOTE: You might notice no salt is used in these recipes. You could upload it to your rice cooker if you believe you wish it, or upload it after the rice is steamed. I make mine devoid of salt and that is also the recommendation of the Aroma company.
Aroma Rice Cooker YourTube Video
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